Inform your ability to provide sound nutritional guidelines
8 weeks, online
(excl. orientation)
8-10 hours per week,
entirely online
Flexible learning through
weekly modules
Start the next chapter in your academic, professional, and personal journey.
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An understanding of the relationship between food and nutrition, and the foundational science involved in developing nutrition plans for different individuals and contexts.
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The ability to interpret nutritional research through informed knowledge of fats and carbohydrates, supplements, diet fads, the effects of sugar, and the importance of protein.
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The following modules contribute to the holistic approach your learning path takes:
Module 1 Nutrition guidelines: Science versus politics
Learn about nutrition science and the establishment of nutritional guidelines.
Module 2 The role of macronutrients: Carbohydrates
Learn the fundamentals of carbohydrates and apply these to a balanced diet.
Module 3 The role of macronutrients: Fats
Learn the fundamentals of fats and apply these to a balanced diet.
Module 4 The role of macronutrients: Proteins
Learn the fundamentals of proteins and apply these to a balanced diet.
Module 5 Calorie balance in context
Learn the fundamentals of calorie balance and the effect an individual's context plays in maintaining it.
Module 6 The role of micronutrients: Vitamins
Learn the fundamentals of vitamins and apply these to a balanced diet.
Module 7 The role of micronutrients: Minerals
Learn the fundamentals of minerals and apply these to a balanced diet.
Module 8 Health, disease and nutrition
Learn the fundamentals of a good diet and how health and disease relate to them.
Optional Module A Pediatric nutrition
Learn the fundamentals of pediatric nutrition and how to address malnutrition and obesity in early childhood.
Optional Module B Special topics in adult malnutrition
Learn about common adult malnutrition conditions, nutrition in the context of specialized care, and malnutrition in older adults.
Prof. Christopher Gardner
Director of Nutrition Studies at the Stanford Prevention Research Center Director of the NIH/NHLBI Postdoctoral Training Program at SPRC Director of the Clinical Translational Core of the Stanford Diabetes Research Center
Christopher Gardner is the Rehnborg Farquhar Professor of Medicine at Stanford University. He is renowned for his work in the fields of nutrition and obesity, particularly through the use of human randomized trials. One particular piece of research, featured in Netflix's You Are What You Eat, involved a Stanford Medicine-led study comparing vegan and omnivore diets in identical twins.1
Gardner received his Ph.D. in nutrition science from the University of California, Berkeley, in 1993. He also holds positions as a member of the Cardiovascular Institute, Maternal and Child Health Research Institute, and Stanford Cancer Institute, and is a Faculty Fellow of Stanford ChEM-H and an Affiliate of Stanford Woods Institute for the Environment.
1Stanford Report (2024).
The Stanford Center for Health Education (SCHE) is collaborating with online education provider GetSmarter to deliver this professional development course. Stanford faculty developed the curriculum and worked with the GetSmarter production team to create the interactive learning experience. Course facilitation, enrollment, and student support are delivered by GetSmarter. GetSmarter and the SCHE team are proud to bring this course to a growing number of professionals worldwide.
The Stanford Center for Health Education (SCHE) supports an effective and efficient approach to the training of health professionals across the globe while empowering the public through access to credible, accessible, and engaging health education. Improving upon conventional approaches to healthcare education, SCHE aims to increase the global availability of well-trained healthcare professionals, create a more informed public, and improve health outcomes in some of the world’s most vulnerable populations.
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